The AYUKO Udon Noodles 200G are fresh, Japanese wheat noodles with a pleasantly soft texture and a mild, nutty taste. Prepared in just 2-3 minutes, they are ideal for Asian wok dishes, hearty soups or as a quick side dish with vegetables and tofu.
🍽️ Serving suggestion
Serve fried in a wok with vegetables and tofu or traditionally in a hot miso broth with spring onions.
⏲️ Preparation time
Just 2-3 minutes - ideal for quick, healthy meals.
🍜 Types of use
Wok dish: Fry directly in the pan with sauce and vegetables. Asian soup: Serve in miso broth or ramen soup. Supplement: Goes perfectly with tofu, seitan or fried meat.
Energy: 626 kJ / 100 kcal Fat: 0.4 g (of which saturated fatty acids: 0 g) Carbohydrates: 32 g (of which sugar: 0.5 g) Protein: 4.8g Salt: 0.15g
👨🍳 Preparation & consumption recommendations
1. Add the noodles to about 2 liters of boiling water and cook for 2-3 minutes until soft and separated.
2. Alternatively, fry directly in a hot wok or pan with sauce for 3 minutes.
📦 Storage recommendation
Store in a cool, dry place and protected from light.
ℹ️ More information
🏭 Manufacturer & Importer
Heuschen & Schrouff, Sperwerweg 1, 6374 AG Landgraaf, Netherlands
⏳ Best before date
See product packaging.
📖 More about the product
What are udon noodles?
Udon noodles are thick Japanese wheat noodles prized for their soft, meaty texture. They are an integral part of traditional Japanese cuisine and are particularly popular in soups, wok dishes or as a cold version in summer.
Why AYUKO Udon Noodles?
The brand AYUKO stands for authentic Asian products of high quality. The fresh udon noodles offer the perfect combination of easy handling, short preparation time and versatility. Made in China and imported from one of Europe's leading Asian importers, they guarantee real taste like from Japan.
Ideal for the modern kitchen
Whether fried in a wok, served in hot broth or as creative fusion cuisine - AYUKO Udon noodles are a real all-round talent. They are low in fat, lactose-free and free of artificial flavors - perfect for anyone who wants a quick yet balanced diet.
👩🍳 Recipe ideas
🥦 Udon noodles with vegetables and teriyaki sauce
Preparation:
Pre-cook udon noodles in hot water for 2 minutes.
Fry vegetables of your choice (e.g. peppers, broccoli, carrots) in sesame oil.
Add noodles, deglaze with teriyaki sauce and fry for another 2 minutes.
Garnish with sesame seeds and spring onions.
🍲 Udon in miso soup with spring onions
Preparation:
Prepare miso broth (e.g. with dashi broth, miso paste and a little soy sauce).
Simmer udon noodles in the broth for 3 minutes.
Serve with spring onions, nori strips and, if desired, a poached egg.
