JONGGA Stir-Fried Kimchi 190G
JONGGA Stir-Fried Kimchi 190G
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🛒 Product description
JONGGA Stir-Fried Kimchi 190G is an authentic Korean fried kimchi with intense spice, pleasant spiciness and fermented depth. With a high proportion of pickled Chinese cabbage (73.3%) and a finely balanced spice paste, this kimchi is ideal as a side dish or ingredient in bowls, stir-fries or with meat dishes.
🍽️ Serving suggestion
Perfect to serve with steamed rice, fried meat or in a savory bowl with vegetables and egg.
⏲️ Preparation time
Only 3-5 minutes – heat briefly in the pan or enjoy straight away.
🍜 Types of use
Supplement: Classic with Korean dishes such as bibimbap or rice.
Stir-fries: Ideal for kimchi fried rice or kimchi ramen.
🥗 Ingredients & Allergens
Pickled Chinese cabbage 73.3% (Chinese cabbage 98%, salt 2%), kimchi paste (rice flour powder), purified water, corn oil, garlic, spring onion, paprika powder, sugar, anchovy fish sauce, shrimp fish sauce, kelp concentrate, onion, leek, ginger, lactic acid. ⚠ Allergens: Contains fish, crustaceans. May contain traces of crustaceans and fish.
📊 Nutritional information (per 100g)
Energy: 227 kJ / 54 kcal
Fat: 1.8 g (of which saturated fatty acids: 0.3 g)
Carbohydrates: 8.1 g (of which sugar: 3.0 g)
Protein: 2.2g
Salt: 1.6g
👨🍳 Preparation & consumption recommendations
Ideal for direct consumption or for frying in a pan. Ready to serve in 3-5 minutes. Simply heat with a little oil or enjoy straight from the fridge as a side dish.
📦 Storage recommendation
Store in a cool, dry place and protected from light. After opening, store in the refrigerator and use within a few days.
ℹ️ More information
🏭 Manufacturer & Importer
Yoon Handels GmbH & Co. KG, Königsteiner Str. 95, 65929 Frankfurt a. M., Germany
⏳ Best before date
See product packaging.
📖 More about the product
What is fried kimchi?
Kimchi is a traditional Korean fermented vegetable dish, usually based on Chinese cabbage. At Stir Fried Kimchi The already ripened kimchi is briefly fried, which intensifies the aromas and creates a particularly hearty taste. Fermentation makes kimchi not only tasty, but also rich in natural probiotics.
Why is JONGGA Stir-Fried Kimchi so popular?
The brand JONGGA is one of the best-known kimchi manufacturers in Korea and stands for quality and authentic taste. This variant brings ready-prepared fried kimchi to Europe - ideal for anyone who wants to experience original Korean enjoyment without any effort. The kimchi is gluten and lactose free, but contains fish and shellfish.
Use in the kitchen:
Fried kimchi goes perfectly with rice dishes, fried meat, tofu or as a spicy component in bowls. It can be eaten straight or fried. The slightly sour and spicy note harmonizes perfectly with hearty dishes.
👩🍳 Recipe ideas
🍳 Bibimbap with fried kimchi
Preparation:
- Cook rice and set aside.
- Fry JONGGA Stir-Fried Kimchi in a pan with a little oil.
- Also briefly fry vegetables of your choice (e.g. spinach, carrots, zucchini).
- Arrange in a bowl: rice, vegetables, fried kimchi and a fried egg on top.
- Refine with sesame oil and gochujang sauce.
🍜 Kimchi ramen with stir-fried kimchi
Preparation:
- Cook ramen noodles according to package instructions.
- Prepare broth of your choice (e.g. based on chicken or vegetable broth).
- Fry JONGGA Stir-Fried Kimchi in a pan and add it to the soup.
- Garnish with spring onions, egg and nori sheets and serve.
🍚 Kimchi fried rice
Preparation:
- Use rice from the previous day.
- Fry kimchi in a pan with a little oil.
- Add rice and mix well.
- Season with soy sauce and sesame oil.
- Refine with egg or spring onions if desired.
